Water Menu

Wild Caught Not Farmed Sacred Medicine &Maple Beetroot and Brined for two days then Slow baked on top of a bed of Sweetgrass Infused Wild Rice and Roasted Seasonal Vegetables

Ahi Tuna Cedar cold smoked served rare with Radish Salad topped with Soy Garlic Glaze and Cedar Wasabi Aioli

Fresh caught white fish steamed in parchment with braised veg and cedar, served with wild rice and roasted vegetables

Wild caught cured salmon with wild rice, roasted sweet potato, grape tomatoes, minted mushrooms, toasted chickpeas and cucumber accompanied with blueberry sweetgrass vinaigrette